I love ANZAC biscuits. They’re like a more delicious, easier-to-make version of an Easter hot cross bun. And for those of you who...
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About the Author
Graeme Alexander
Graeme Alexander is a Senior Content Specialist at Lightspeed. He has over 15 years of experience in the hospitality industry, including front of house, back of house, management, and ownership. He writes about his time spent on the front line.
More from this author
Graeme Alexander is a Senior Content Specialist at Lightspeed. He has over 15 years of experience in the hospitality industry, including front of house, back of house, management, and ownership. He writes about his time spent on the front line.
If you’re like most capable restaurant owners, you’ll have a background in hospitality. Whether it’s in the back of house working...
Hello everybody. Did you miss me? Yeah, me neither. I have to apologise for leaving such a long time between drinks here, but I was...
January’s an interesting month for hospo. It seems to span the entire spectrum of the industry, creating in itself a microcosm of...
This year’s gone so fast! Where did 2022 go? Etc.Yep, it’s December again, and for us hospo folk that can mean only one thing:...
Every industry has their snobs.Movies have the type of people who dismiss anything Marvel-related, like they’ve never watched an...
For maximum immersion whilst reading this blog, do yourself a favour and hit play on this playlist. You’re welcome in advance. I...
Halloween is a pretty fun time of the year to work in hospitality, right?In your adult life, there’s not many other industries that...
I make it a point to work on my birthday every year. Don’t ask me why, but every time there’s an option to take the day off, I...
What’s the one thing that every venue, from a hole in the all espresso bar, to your local pub bistro, all the way up to the echelons...
QR table ordering is, put simply, a rapidly-growing tool for the industry in which customers can view menus, place orders and pay directly...
Is there anything more necessarily evil than the press?Without them, we’d be stuck in a cultural dark age, never knowing what was...
When it comes to Greek food, there’s a certain type of image that gets conjured up in your mind’s eye. One of painfully fresh ingredients,...
There’s not many industries where your work life coincides with your home life more than hospitality.On shift, you spend hours upon...
When Tim Christensen wanted to open up a restaurant devoted to the type of eateries you would find along coastal Mexico, he was told...
There’s a wonderful thing that happens when you open a business. A feeling of unbridled hope and immortality takes hold and you feel...
Here at Lightspeed, we’re all about the industry. We love everything hospitality brings to the table. We know and celebrate the diverse...
Toby Wilson has a reputation in this industry. He’s somewhat of a vagabond, a man who is difficult to tie down, always striving and...
For the last year of owning my cafe I was a one-man show (mostly). I’m not saying this in an attempt to toot my own horn, because...
We’ve all been there (probably). The doors are about to open, but you’re a man down. In the frantic atmosphere of the setup, the...
I don’t know whether it’s the rain, or whether it’s just old age creeping in and forcing my guard to lower, but I feel like taking...
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