Best practices for hiring and building an all-star restaurant team

Hiring the right employees can make or break an independent restaurant. Discover best practices to attract the right candidates.

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The success of your restaurant depends on its employees and small restaurant owners often assume high turnover is just a fact of life. The truth is a small business has a string of advantages over its larger competitors and has no reason to live with excessively high staff turnover.

In this guide, we’ll cover the following topics:

  • Recruiting and interview process
  • Building and maintaining workplace culture
  • Employee evaluations

Learn how you can recruit the best employees for your restaurant and keep them around by downloading the full version of this guide.

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