The success of your restaurant depends on its employees and small restaurant owners often assume high turnover is just a fact of life. The truth is a small business has a string of advantages over its larger competitors and has no reason to live with excessively high staff turnover.
In this guide, we’ll cover the following topics:
- Recruiting and interview process
- Building and maintaining workplace culture
- Employee evaluations
Learn how you can recruit the best employees for your restaurant and keep them around by downloading the full version of this guide.
4-Step Food Cost Calculator
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Free Restaurant Flyer Templates
Use these restaurant flyer templates to promote your establishment's new menu, upcoming events, specials, and other...
Free downloadable restaurant menu templates
Your menu, the one piece of advertising that your customers are certain to see, is essential to the success of your...
Hospitality report: 4 ways to increase your restaurant's holiday profits
Restaurant spending over the holidays is projected to grow upwards of 8% every year. But you need a game plan if you...