Most hotel restaurants now work with fully automated management and point-of-sale (ePOS) systems. Modern technology affects accessibility and mobility – and the hospitality industry is no exception.
In this guide, we’ll cover the following topics:
- Anatomy of the modern F&B manager
- Insight to action: get going
- KPIs for hotel restaurants
Learn a more effective way to reach your personal and professional goals as an F&B manager by downloading the full version of our guide.
4-Step Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary &...
Good Business: Powering Independent Business With Technology
It's a unique time to be a business owner. Never before has technology been so accessible to small and medium-sized...
Free Restaurant Flyer Templates
Use these restaurant flyer templates to promote your establishment's new menu, upcoming events, specials, and other...
Free downloadable restaurant menu templates
Your menu, the one piece of advertising that your customers are certain to see, is essential to the success of your...
Hospitality report: 4 ways to increase your restaurant's holiday profits
Restaurant spending over the holidays is projected to grow upwards of 8% every year. But you need a game plan if you...