How To Keep COGS Low & Margins High

The ultimate restaurant back of house (BOH) eGuide to increase profit margins. A joint resource from Lightspeed & FoodByUs, this guide shares industry insights on optimising your BOH process so you can ultimately keep your COGS low and margins high.

restaurant back of house eguide
Guide
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Venues should strive for 25% COGS to remain profitable. This eGuide shares how you can systematically achieve that with tips on: 

  • How to pick the most competitive pricing 
  • Dealing with unreliable suppliers 
  • Knowing what’s in season: free ingredients chart
  • How to calculate COGS & profit margins 
  • Pricing your dishes: margin vs. markup
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Lightspeed POS iPad and EFTPOS and FoodByUs