The Great British pub is at the heart of the UK community and an integral part of the country’s local and tourist trade. However, the increased cost to customers and the growing number of restaurants and cafes to rival the traditional pub experience means boozers need to work hard to keep the customers – and the money – coming in.
In this guide, we’ll cover the following topics:
- Keeping up with industry trends
- Incentivizing through promotions
- Investing in the right technology
- & much more
Learn 6 tips that help increase the demand and sales of any pub!
Checklist: 7 Ways to Boost Customer Engagement
This step-by-step list covers how you can have an impactful presence on seven popular platforms your customers use to...
5 Tips to Manage Public Holiday Costs in Your Venue
Public holidays are disruptive for venues – there are higher operating costs with no concrete guarantee of increased...
4-Step Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary &...
Good Business: Powering Independent Business With Technology
It's a unique time to be a business owner. Never before has technology been so accessible to small and medium-sized...
Free Restaurant Flyer Templates
Use these restaurant flyer templates to promote your establishment's new menu, upcoming events, specials, and other...