Most hotel restaurants now work with fully automated management and point-of-sale (ePOS) systems. Modern technology affects accessibility and mobility – and the hospitality industry is no exception.
In this guide, we’ll cover the following topics:
- Anatomy of the modern F&B manager
- Insight to action: get going
- KPIs for hotel restaurants
Learn a more effective way to reach your personal and professional goals as an F&B manager by downloading the full version of our guide.
2019 tax checklist for your retail business
Tax season is almost over! No matter the size of your store, you’ll have to submit soon. Step 1: collect all...
2019 tax checklist for your hospitality business
There's not a lot of time left to do your taxes! Don't miss the deadline and don't miss any document. Step 1:...
Hospitality report: 4 ways to increase your restaurant's holiday profits
Restaurant spending over the holidays is projected to grow upwards of 8% every year. But you need a game plan if you...
Retail report: 3 ways to increase your store's holiday profits
The holidays represent as much as 30% of retailers’ annual sales. Leveraging the data your business generates is...
9 reasons why your restaurant needs a mobile cash register system
Mobile technology in restaurants introduces a whole new way of communicating between the front and back of house,...