Most hotel restaurants now work with fully automated management and point-of-sale (EPOS) systems. Modern technology affects accessibility and mobility – and the hospitality industry is no exception.
In this guide, we’ll cover the following topics:
- Anatomy of the modern F&B manager
- Insight to action: get going
- KPIs for hotel restaurants
Learn a more effective way to reach your personal and professional goals as a F&B manager by downloading the full version of our white paper.
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