Restaurants have a notoriously high failure rate — the National Restaurant Association places this number close to 60% within the first three years of operations. There’s no denying that it is increasingly challenging to run a successful restaurant, but why is the restaurant industry so difficult? What factors contribute to the failure of so many promising establishments?
In this guide, we’ll cover the following topics:
- Business acumen
- Customer service
- Meeting and exceeding expectations
- Staff stability
Learn the tips and tricks to ensure your restaurant’s success by downloading the full version of our white paper.
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