Restaurant Inventory Management - Lightspeed Commerce

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Save on food costs.

Know how many ingredients you have on hand and how much you need.

Replace manual stock counting with automatic inventory reports
Reduce waste and control costs by ordering only what you need
Make the right purchasing decisions every time with automatic costing tools

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Save time and keep your inventory in check.

Keep the focus on your guests, not your stock, with fully-loaded inventory management software.

Stock levels

Get automatic updates on stock levels as products are received and sold, and transfer stock between locations

Production batches

Use production batches to align menu items with the ingredients used to make them

Recipe tracking

Keep track of all your recipes in one place

“Lightspeed Inventory is definitely helping us become more efficient in how we operate, and it's also helping us understand what's selling, where it's selling, and that helps us inform our purchasing as well.”

- Wieteke Teppema, Commercial Director and Wine Buyer, Drop Wine

Create menus that sell.

Boost your revenue with data that's easy to understand.

Instantly update menu prices as ingredient costs change
Identify new opportunities and get to know your best-sellers with monthly sales, inventory and cost of goods sold reports
Keep your dry store well-stocked so you never run out of a dish

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