How To Keep COGS Low & Margins High

The ultimate restaurant back of house (BOH) eGuide to increase profit margins. A joint resource from Lightspeed & FoodByUs, this guide shares industry insights on optimising your BOH process so you can ultimately keep your COGS low and margins high.

restaurant back of house eguide
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Venues should strive for 25% COGS to remain profitable. This eGuide shares how you can systematically achieve that with tips on: 

  • How to pick the most competitive pricing 
  • Dealing with unreliable suppliers 
  • Knowing what’s in season: free ingredients chart
  • How to calculate COGS & profit margins 
  • Pricing your dishes: margin vs. markup
*Personal data that you submit will be collected by both Lightspeed and FoodByUs, the publishers of this resource. Both parties may contact you to provide you with further hospitality resources, materials and solutions. For more information about how your personal data will be handled please see the respective privacy policies of Lightspeed and FoodByUs.
Lightspeed POS iPad and EFTPOS and FoodByUs