Produce consistent quality at margins you can afford
Introducing the kitchen management tool that reduces food wastage, simplifies prep and maximises profitability.
Know your costs, from purchase to product.
Gain complete traceability on your end-to-end stock lifecycle and deep visibility on your COGs.
- Cost out batches, menu items and ingredients—no spreadsheets or calculators required
- Full visibility on all your margins with a live gross profit $ and % as you build your recipe
- Suggested pricing makes it even easier to design an attractive, profitable menu
Control and manage your prep from anywhere.
Plan exactly what needs to be made, and see how things are going.
- Plan your team's day, week or month in advance with smart prep lists
- Check in on progress and monitor outputs no matter where you are
- Easily make adjustments to regular prep schedules to match customer demand
Maintain consistency to the highest standard.
Guide your team through each process with intuitive recipes and prep instructions.
- Record batch yield, notes and variances over time
- Compare outputs to past reports to identify trends
- Adjust recipes on the fly to minimise wastage and increase margins
Gain the benefits of automatic and accurate inventory.
Reduce time spent stocktaking and reordering by knowing exactly what you need to order and when you need it.
- Keep an eye on live stock levels, as you purchase, prep and sell
- Tell Produce how much you need to make and it’ll do all the maths for you
- Never be caught short, or oversupplied with excess stock on hand
“Produce gives me the precision to track every batch, recipe and all stock used in production. ”Alex Rogerson, Lil Darlin
Backed by hospitality’s most loved service team.
Need a hand with your recipes? Access one-on-one training and onboarding from product experts.
Request your free custom quote today
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Your kitchen management toolkit
View our case studies and best practice reporting guides.