Restaurant accounting can be daunting for business owners, as there’s a lot to consider, from tax compliance to payroll, reconciliation...
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About the Author
Katie Nelson
Katie is a Senior Content Specialist at Lightspeed. She has a degree in Journalism and now specialises in writing insightful content for businesses in the hospitality and retail industries.
More from this author
Katie is a Senior Content Specialist at Lightspeed. She has a degree in Journalism and now specialises in writing insightful content for businesses in the hospitality and retail industries.
After opening in Fitzroy, Melbourne, in 2014, Belles Hot Chicken has grown from a local favourite to a multi-venue, multi-city mainstay...
- by Katie Nelson
If you’re in the process of opening your first restaurant, one of the most important things on your to-do list will be planning how...
- by Katie Nelson
Keeping on top of your finances can be one of the most challenging parts of running a hospitality business, particularly if you manage...
- by Katie Nelson
When it comes to opening a restaurant, startup costs can add up fast. Along with your commercial space lease, licenses, permits and...
- by Katie Nelson
One of the most complicated and time-consuming tasks for restaurant owners and managers is accounting, as it’s an essential task...
- by Katie Nelson
If you’re in the process of setting up your restaurant accounting, building a restaurant chart of accounts will be a top priority...
- by Katie Nelson
Restaurant accounting is one of the most crucial components of a successful business, and if not managed properly, it can cause a considerable...
- by Katie Nelson
Restaurant staff are the backbone of the industry, and with the right team behind you, it can be easier for your business to thrive....
- by Katie Nelson
Angry chefs, toxic kitchens, unreasonable customers, and run-off-your-feet shifts – workplace culture in the hospitality industry...
- by Katie Nelson
If you’re looking to build a team for your new restaurant, one of the first steps to take is outlining which roles you’ll need...
- by Katie Nelson
Finding and hiring the best people for your restaurant can be challenging, and holding onto all-star employees can be even harder....
- by Katie Nelson
Since its opening in 2003, Oriental Teahouse has built a reputation as Melbourne’s best teahouse, thanks to its selection of handmade...
- by Katie Nelson
Hiring restaurant staff can be daunting, especially if you’re a new business owner and are recruiting for the first time. Building...
- by Katie Nelson
According to the Australian Bureau of Statistics, 51% of food service businesses are struggling to find suitable staff – higher than...
- by Katie Nelson
2022 has been a mixed bag for the hospitality industry. The start of the year bought with it a promise of a return to normal, with...
- by Katie Nelson
Since its inception in 2005, St. ALi has been a leader in relationships with farmers, in-house roasting & brewing. They’ve diversified...
- by Katie Nelson
On Wednesday, 16th November, Deliveroo announced it would immediately cease its operations in Australia and went into voluntary administration.The...
- by Katie Nelson
For Ona, coffee is their passion, and they’re one of Australia’s most highly regarded speciality roasters. With sustainability...
- by Katie Nelson
Summer is nearly upon us and the festive season is just around the corner. For hospitality, the summer season can be hectic – from...
- by Katie Nelson
Una’s restaurant is an institution in Sydney. First opening in the late 1960s, when the rent was just $25 and paid from the proceeds...
- by Katie Nelson
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