When you’re running a hospitality business, it can be challenging to predict the next big thing or anticipate what trends other venues...
Type above and press Enter to search. Press Esc to cancel.
About the Author
Katie Nelson
Katie is a Senior Content Specialist at Lightspeed. She has a degree in Journalism and now specialises in writing insightful content for businesses in the hospitality and retail industries.
More from this author
Katie is a Senior Content Specialist at Lightspeed. She has a degree in Journalism and now specialises in writing insightful content for businesses in the hospitality and retail industries.
The Rural Trader is a breath of fresh air, bringing new life into a restored 1930s general store in Nevertire, rural New South Wales....
- by Katie Nelson
In the ever-evolving landscape of Australian retail, it can be difficult to predict what challenges and trends lay around the corner.To...
- by Katie Nelson
We’re now three months into 2024, and with summer coming to a close, it’s as good a time as any to stop and take stock of how businesses,...
- by Katie Nelson
In 2023, just 6% of point-of-sale transactions in Australia were made in cash–making Australia one of the most cashless countries...
- by Katie Nelson
Coles and Woolworths have hit the headlines recently, and not for the right reasons. With several parliamentary inquiries into price...
- by Katie Nelson
Accounting can be a daunting prospect for retailers, as there’s a lot to consider, from tax compliance to payroll, reconciliation...
- by Katie Nelson
With eight incredible venues, including several restaurants, a hotel and a spa, Traverse Alpine Group is a hospitality heavy-weight...
- by Katie Nelson
Founded in 1990, Mezi is a family-run business focusing on quality, creativity and self-expression through handcrafted jewellery. Over...
- by Katie Nelson
Having first opened its doors in mid-2023, Longshore is one of Sydney’s newest hatted restaurants. The seafood-inspired eatery takes...
- by Katie Nelson
Valentine’s Day. Some love it, some loathe it – but for restaurants, it’s guaranteed to be one of the busiest days of the year,...
- by Katie Nelson
As we enter the new year and navigate through the first few weeks of 2024, it can be challenging to predict what evolving expectations...
- by Katie Nelson
2023 was another disruptive year for the Australian retail industry, with inflation and a cost of living crisis impacting customer...
- by Katie Nelson
2023 has been a mixed bag for those of us in the hospitality industry. While the year definitely wasn’t plain sailing, there was...
- by Katie Nelson
Sustainability and the impact of individual businesses on the environment have been hot topics in recent years. From deforestation...
- by Katie Nelson
On Monday, 23rd October 2023, the prestigious Sydney Morning Herald Good Food Guide Awards 2024 winners were announced. For nearly...
- by Katie Nelson
Australia is rapidly heading towards a cashless society, with recent data from the Reserve Bank of Australia (RBA) suggesting that...
- by Katie Nelson
Freshwater Brewing Co. and its on-site taproom, Freshie Taproom, is a new brewery with big ambitions. With a mission to make beer and...
- by Katie Nelson
Running a business, particularly in the hospitality industry, is becoming increasingly expensive. With skyrocketing operating costs,...
- by Katie Nelson
Your inventory management is an integral part of your business and one of the processes you have the most control over. Lax inventory...
- by Katie Nelson
Artificial intelligence is a hot topic, and many businesses are realising the vast potential that AI can have on their operations –...
- by Katie Nelson
Browse more topics
News you care about. Tips you can use.
News you care about.
Everything your business needs to grow, delivered straight to your inbox.
Success! You are now signed up to our blog content updates.