Running a bar or nightclub can be fun, exciting, and profitable. It can also be hard, stressful, and a financial drain. It’s not sales that make or break your business — it’s profits. With so much cash flowing in and out of the business, it’s tempting for employees and suppliers to pilfer.
In this guide, we’ll cover the following topics:
- Best practices around the cash
- Keeping track of inventory
- Training and managing employees
- Preventing bookkeeping and administrative errors
- & much more
Learn how to stay profitable and running strong by downloading the full version of this guide.
Profit and Loss Template
This profit and loss template lists suggested revenue streams and expenses that a typical hospitality business may...
Checklist: 7 Ways to Boost Customer Engagement
This step-by-step list covers how you can have an impactful presence on seven popular platforms your customers use to...
5 Tips to Manage Public Holiday Costs in Your Venue
Public holidays are disruptive for venues – there are higher operating costs with no concrete guarantee of increased...
Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary &...
Free Restaurant Flyer Templates
Use these restaurant flyer templates to promote your establishment's new menu, upcoming events, specials, and other...