How to run a Michelin star-worthy restaurant. Insiders tips from top chefs and experts in the industry.

Elevate your restaurant to the level of excellence that characterizes gourmet restaurants. Exclusive tips from top chefs and the Michelin guide.

Guide
Please enter your full name
Please enter a valid company name
Please enter a valid email address
please choose a business type
Please choose an option

Ready to take your restaurant up a notch?

In this guide, you’ll learn how to elevate your establishment to the level of excellence that the defines the fine-dining experience. We’ll take you through every aspect of restaurant management, from customer experience to kitchen layout and plate dressing.

You’ll also get tips and testimonials of masterchefs like:

Frédéric Chabbert of Antwerp restaurant Dôme.

Benoît Neusy from Michelin-starred restaurant L’impératif.

Marcelo Ballardin from Oak, a starred restaurant in Ghent.

Sam Van Houcke, elected star of Belgian cuisine in 2018.

Also, an exclusive interview with Werner Loens, director of the Michelin BeNeLux guide.

Kounta is now Lightspeed

Kounta is now Lightspeed

Loved by over 10,000 great venues across Australia and New Zealand and supported by the same team of passionate hospo experts, our industry's most trusted POS is now powered by Lightspeed. It's business as usual, only better.

Learn more