5 Tips to Manage Public Holiday Costs in Your Venue

Discover five simple and effective ways to grow margins and balance the higher costs of operating on public holidays.  

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Public holidays are disruptive for venues – there are higher operating costs with no concrete guarantee of increased sales. While you can’t avoid the increased costs (such as more than twice the pay rates for staff), there are tactics and workflows you can put in place to increase sales that will mitigate the higher costs of operating.

Download this eGuide for industry tips to manage higher costs:

  1. Analyse COGs & Margins with a free tool
  2. Train your team in suggestive selling
  3. Increase customer spend with ordering platforms
  4. Optimise table turnover to serve more guests
  5. Sell inexpensive merchandise