Public holidays are disruptive for venues – there are higher operating costs with no concrete guarantee of increased sales. While you can’t avoid the increased costs (such as more than twice the pay rates for staff), there are tactics and workflows you can put in place to increase sales that will mitigate the higher costs of operating.
Download this eGuide for industry tips to manage higher costs:
- Analyse COGs & Margins with a free tool
- Train your team in suggestive selling
- Increase customer spend with ordering platforms
- Optimise table turnover to serve more guests
- Sell inexpensive merchandise
Checklist: 7 Ways to Boost Customer Engagement
This step-by-step list covers how you can have an impactful presence on seven popular platforms your customers use to...
4-Step Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary &...
Good Business: Powering Independent Business With Technology
It's a unique time to be a business owner. Never before has technology been so accessible to small and medium-sized...
Free Restaurant Flyer Templates
Use these restaurant flyer templates to promote your establishment's new menu, upcoming events, specials, and other...
Free downloadable restaurant menu templates
Your menu, the one piece of advertising that your customers are certain to see, is essential to the success of your...