Top 5 reasons why restaurants fail

Running a successful restaurant involves more than passion, and stats have shown time and time again that succeeding in this industry is tough.

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Restaurants have a notoriously high failure rate — the National Restaurant Association places this number close to 60% within the first three years of operations. There’s no denying that it is increasingly challenging to run a successful restaurant, but why is the restaurant industry so difficult? What factors contribute to the failure of so many promising establishments?

In this guide, we’ll cover the following topics:

  • Business acumen
  • Accessibility
  • Customer service
  • Meeting and exceeding expectations
  • Staff stability
  • & much more

Learn the tips and tricks to ensure your restaurant’s success by downloading the full version of this guide.


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