Best practices for hiring and building an all-star restaurant team

Best practices for hiring and building an all-star restaurant team

The success of your restaurant depends on its employees and small restaurant owners often assume high turnover is just a fact of life. The truth is a small business has a string of advantages over its larger competitors and has no reason to live with excessively high staff turnover.

In this guide, we’ll cover the following topics:

  • Recruiting
  • Building and maintaining workplace culture
  • Evaluation

Learn how you can recruit the best employees for your restaurant and keep them around by downloading the full version of our white paper.