“The hospitality industry is just like Rome—we lurch from one kind of disaster to the next, but in between, it’s just so much...
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About the Author
Guest Blogger
In an effort to continually offer relevant and industry-related resources to our readers, Lightspeed welcomes guest blogging from our partners. Stay tuned for more great reads from our partners as they share their industry expertise and insights.
More from this author
In an effort to continually offer relevant and industry-related resources to our readers, Lightspeed welcomes guest blogging from our partners. Stay tuned for more great reads from our partners as they share their industry expertise and insights.
Happy (almost) Valentine’s Day, retailers! Since the day of hearts is upon us, we thought it’s high time to remind merchants about...
- by Emily Polner
In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...
- by Angelo Livanos
Walking away from the Good Food Symposium, I wasn’t just carrying the weight of great conversation; I felt a deep sense of optimism...
- by Pete Learmonth
In June of this year, I was fortunate enough to partake in a first-of-its-kind hospitality event, the Good Food Symposium, in Melbourne...
- by Patrick Ryan-Parker
If you want to go fast, go alone. If you want to go far, go together. This old saying is relevant when it comes to small businesses....
- by Luke O'Neill
Business success is impossible without a good plan. And in the case of retail stores, that means putting in the time and effort on...
- by Luke O'Neill
It’s easy to think “product, product, product” when opening your first retail store, but there are a whole host of other must-have...
- by Luke O'Neill
Australia, with its diverse and incredibly dynamic market, stands as a crucible for retail evolution, a melting pot where consumer...
- by Andrea Quinn
Here’s something that’s on the minds of retailers around the world: how to increase retail sales in-store.Most retailers share...
- by Ana Gotter
The hospitality industry has developed its own vernacular—one that is unique and efficient (and often peppered with expletives)....
- by Theresa Navarra
Customer acquisition cost is on the rise—one study says it increased as much as 222% between 2013 and 2022. Research by Ecwid by...
- by Jason Atkins
The power of an attractive display cannot be underestimated. In French, window shopping is called “lèche-vitrine,” which translates...
- by Ana Gotter
While some may think of sales roles as entry-level jobs, sales associates are vital to any retail business. Your sales associates quickly...
- by Ana Gotter
Starting a new business? Shifting your business to online? Many (un)expected legal issues and questions may come up. Here’s 12 key...
- by Rozemie Defrancq
Let’s talk about grand opening ideas. You probably like online shopping as much as the next person — but there’s something special...
- by Luke O'Neill
Anyone who’s worked in a restaurant knows it’s a lot harder than it looks. Often it’s the small details—a creative garnish,...
- by Guest Blogger
The pop-up shop is no longer just a retail trend. It has become a staple part of many a retail strategy. From new brands looking to...
- by Guest Blogger
US consumers spend over $100 billion dollars on gift cards every year. Whether you’re a restaurateur or retailer, a gift card program...
- by Guest Blogger
From the moment a customer pays for their purchase and checks out of your eCommerce store, their anticipation starts to build alongside...
- by Meghan O'Neil
When the time comes to sell your cafe you’re going to want to get the best possible price. After all, you’ve poured your heart...
- by Paul Leach
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