Restaurant spending over the holidays is projected to grow upwards of 8% every year. But you need a game plan if you want to capitalize on the increase in customer spending.
This free downloadable guide will teach you how to plan your menu, optimize your table turnover, and improve your staff’s efficiency for the holidays. In doing so, we’ll also explore how the latest restaurant management technology can:
- Accelerate your front-of-house and back-of-house operations
- Optimize your management workflows
- Improve communication between your waiting and kitchen staff
Produced in collaboration with:
4-Step Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary &...
Good Business: Powering Independent Business With Technology
It's a unique time to be a business owner. Never before has technology been so accessible to small and medium-sized...
Free Restaurant Flyer Templates
Use these restaurant flyer templates to promote your establishment's new menu, upcoming events, specials, and other...
Free downloadable restaurant menu templates
Your menu, the one piece of advertising that your customers are certain to see, is essential to the success of your...
9 reasons why your restaurant needs a mobile cash register system
Mobile technology in restaurants introduces a whole new way of communicating between the front and back of house,...