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In the ever-evolving world of hospitality, it can be challenging to predict what’s around the corner—particularly after a tumultuous...
The Australian hospitality industry has, once again, celebrated its best and finest with the annual Good Food Guide Awards.Held in...
There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...
In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...
There is a war underway in the retail landscape.The gauntlet was laid down by the big retailers, dragging into the theatre any small...
Grow Cafe Co. has established a line of popular cafes that run throughout regional Australia and is revolutionising how we think about...
March can be a sneaky old month, and I don’t say that because the weather starts to change, or because the winter sports seasons...
Hello everybody. Did you miss me? Yeah, me neither. I have to apologise for leaving such a long time between drinks here, but I was...
From assessing the competition to analysing foot traffic, researching local demographics and understanding local council requirements,...
Restaurant accounting can be daunting for business owners, as there’s a lot to consider, from tax compliance to payroll, reconciliation...
Ambitious and innovative business owners need to enable employees to become high performers. To do so, you need to give them intuitive...
After opening in Fitzroy, Melbourne, in 2014, Belles Hot Chicken has grown from a local favourite to a multi-venue, multi-city mainstay...
If you’re in the process of opening your first restaurant, one of the most important things on your to-do list will be planning how...
Keeping on top of your finances can be one of the most challenging parts of running a hospitality business, particularly if you manage...
Your customers are the heart and soul of your business. And, you’ll likely want to keep them around. While it’s always important...
When it comes to opening a restaurant, startup costs can add up fast. Along with your commercial space lease, licenses, permits and...
One of the most complicated and time-consuming tasks for restaurant owners and managers is accounting, as it’s an essential task...
If you’re in the process of setting up your restaurant accounting, building a restaurant chart of accounts will be a top priority...
Restaurant accounting is one of the most crucial components of a successful business, and if not managed properly, it can cause a considerable...
Restaurant staff are the backbone of the industry, and with the right team behind you, it can be easier for your business to thrive....
Angry chefs, toxic kitchens, unreasonable customers, and run-off-your-feet shifts – workplace culture in the hospitality industry...
Lightspeed surveyed over 8,000 restaurant owners, operators, managers and guests around the world to understand how the past year has...
Reviews are never front of mind until we’re alerted of a negative one, and customers seldom feel compelled to write a review until...
If you’re looking to build a team for your new restaurant, one of the first steps to take is outlining which roles you’ll need...
Finding and hiring the best people for your restaurant can be challenging, and holding onto all-star employees can be even harder....
January’s an interesting month for hospo. It seems to span the entire spectrum of the industry, creating in itself a microcosm of...
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