Lightspeed

Starting a business is a huge financial undertaking and operating at a profit, particularly in the first few years, can be a challenge....

Table Ordering has been a polarising solution. There is controversy around commission fees, changes to sequence of service, and uncertainty...

Amongst dialogues of vaccination programmes, prospective travel bubbles, and further easing of restrictions; it’s hard to believe...

Imagine it. Your restaurant gets an unexpected rush of customers. Great news! That means business is doing well — but the bad news...

Public holidays are often a double-edged sword for hospitality – you’re likely to have higher foot traffic but there is also a...

Public holidays are undoubtedly a hectic time for hospo venues, but this doesn’t mean you’re guaranteed to turn a profit, thanks...

You’ve spent months, or even years, planning your restaurant.You found the perfect space, assembled a dream team and designed a legendary...

Building an online presence to rank on Google can seem daunting at first, especially if you don’t have much experience with digital...

The shift towards digital menus is changing the way we order food and they’re now a common feature in many hospitality businesses....

Let’s talk about leave. Your employees are entitled to paid time off, however their entitlements can depend on a number of different...

Despite last year’s lockdowns and restrictions, many restaurants came back stronger than ever with a more diverse offering than before....

Restaurant staff are one of the most important assets in any restaurant biz. They are the face of your business and their skills –...