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In the ever-evolving world of hospitality, it can be challenging to predict what’s around the corner—particularly after a tumultuous...
The Australian hospitality industry has, once again, celebrated its best and finest with the annual Good Food Guide Awards.Held in...
There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...
In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...
There is a war underway in the retail landscape.The gauntlet was laid down by the big retailers, dragging into the theatre any small...
As a retailer, your point of sale (POS) system is arguably the most important tool that you have. Your POS system makes ringing up...
If you’ve dined out in recent years, you may have noticed something that seems to have permeated a lot of venues. Something that...
If you want to go fast, go alone. If you want to go far, go together. This old saying is relevant when it comes to small businesses....
Something has been happening over the past couple of years, and it’s something that won’t have gone unnoticed by most people. I’m...
Click and Mortar, also known as “Bricks and Clicks,” refers to a business model that seamlessly integrates physical retail with...
Reporting and analytics are essential to any retailer because they tell you exactly what’s going on in your business. Analysing your...
While small towns might not have the same foot traffic as big cities, they can still be bustling with activity and can be the ideal...
On Monday, June 3rd, the Fair Work Commission (FWC) announced a minimum wage increase for Australian workers. From 1 July 2024, the...
As a hospitality venue, the chances are you already have a payment provider for your business. However, with new players entering the...
As the end of the financial year (EOFY) approaches, it’s crucial for Australian retailers to take proactive steps to ensure they’re...
May 2024’s media features explore the strategies Australian retailers are employing to compete with global giants like Amazon and...
Paris Butter is a restaurant which values experiences above all else.It is a mainstay in the Auckland dining scene and a familiar name...
With the end of financial year (EOFY) fast approaching, it’s essential to set aside time to go through all of your restaurant financials...
It may not be the sexiest part of your store, and it doesn’t get a lot of customer eyeballs, but your stockroom is still a critical...
Early this year, Lightspeed hosted the Table Talks event where we brought together some of the leading figures in both hospitality...
5.07 billion people are currently using social media. That’s 62.6% of the world’s population. We’re not saying anything groundbreaking...
DOC Group has an ethos based on absolute authenticity.It’s in their name, DOC standing for Denominazione di Origine Controllata,...
There has been a certain buzz around plant-based foods over the past few years.Whether you’re catering to seasoned vegans, health...
Lightspeed and OpenTable recently hosted Hospo Circle, an event that brought together local hospitality professionals to share insights,...
Just a few short years ago, you’d be forgiven for not knowing what a bottomless brunch was. Fast forward to today, and the bottomless...
If you’re a retailer who’s serious about reaching more customers and generating revenue, then you’re probably (hopefully) pursuing...
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