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Lightspeed is a cloud-based commerce platform powering small and medium-sized businesses in over 100 countries around the world. With smart, scalable and dependable point of sale systems, it's an all-in-one solution that helps restaurants and retailers sell across channels, manage operations, engage with consumers, accept payments and grow their business. Headquartered in Montréal, Canada, Lightspeed is trusted by favorite local businesses, where the community goes to shop and dine. Lightspeed has offices in Canada, USA, Europe and Australia.
When it comes to menu design, you want it to look good. Of course. But you don’t want your design to clash with your ultimate goal:...
If you own or operate a restaurant, you have to take on many roles. There’s the creative side of running a restaurant, which involves...
Few customers probably give a second thought to a restaurant’s floor plan, but the configuration of seating, bar and kitchen areas...
Q&A with Sam Carson, Co-Founder and Managing Director of Acai Brothers, Australia’s fastest growing Superfood Bar franchise. Founded...
For people new to operating a retail store and managing inventory, it can be difficult to understand how barcodes, UPCs and SKUs work...
Chances are if you’re reading this, you’re either in the process of opening a retail store or you’re an existing store owner...
2018 and 2019 were great years for restaurants in the Australia. Restaurant sales grew from $32.3 billion in 2018 to $33.1 billion...
The hospitality industry is fuelled by people’s obsession with food. This fixation has driven innovations like self-serve kiosks...
We’re kicking off the new year with some exciting news. Today, we’d like to welcome Germany-basedGastrofix, a local leader in hospitality...
Q&A with Abdullah Ramay, Chief Operations Officer of Pablo & Rusty’s Coffee Roasters. Founded in 2006 by Saxon Wright – as a birthday...
We all know about brick and mortar retail and we all know about eCommerce. While these were once talked about as separate channels,...
New year, new updates—and a much faster workflow. While you’ve been busy getting ready for one of the busiest times of the year,...
Australians love their coffee. We spend over $1 billion dollars on it every year. It is a morning ritual and unavoidable start to the...
Young Henrys founder Richard Adamson shares lessons gleaned from the exponential growth of Sydney’s very own local Newtown Brewery....
When it comes to the delicate balancing act that is restaurant management, you should use any tips, tricks and tools available to streamline...
Managing an SEO campaign is a long-haul process that requires thoughtful planning, testing and learning—but most eCommerce marketing...
Not satisfied with one successful Wellington nightclub, Leon Magowan-Wilson, owner of Epic Hospitality, launched a new bar every year...
As the cost of doing business in Australia continues to rise, margin squeeze is never far from the minds of cafe and coffee shop owners,...
Bars have traditionally been dominated by larger pubs and clubs, heavily subsidised by gaming revenue from pokies, or mega-bars serving...
With a hazelnut orchard and dairy farm now part of the business, Gelato Messina’s ownership of its supply chain gives them a firm...
In September 2019, a fire at NOMADS’s Foster Street location caused major structural damage to the building. The business was unable...
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