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In the ever-evolving world of hospitality, it can be challenging to predict what’s around the corner—particularly after a tumultuous...
The Australian hospitality industry has, once again, celebrated its best and finest with the annual Good Food Guide Awards.Held in...
There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...
In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...
There is a war underway in the retail landscape.The gauntlet was laid down by the big retailers, dragging into the theatre any small...
Retail’s always been a game of margins, and in a landscape of rising costs, fragile supply chains and fickle customer habits, those...
Surcharges have long sat at the centre of a hospitality tug-of-war. Customers question them. Operators rely on them. And somewhere...
In theory, Australian diners are united by a shared love of good food, good company and good value. But in practice? It depends which...
It’s nearly impossible to exist as a restaurant in the modern age without some sort of web presence, and restaurant review sites...
The Australian hospitality industry has always been driven by its ability to adapt. Whether responding to shifting diner preferences,...
I remember when I had my own place.I’d slipped the shackles of working for somebody else, and I could finally do things my way. No...
Your profit margin is a metric that should always be on your radar, and for good reason: it answers critical questions about your business,...
The 2025–26 Federal Budget offers a mixed bag for the hospitality and retail sectors. While some measures provide some relief, they...
Australia is a nation of diners.It is part and parcel of Australian culture that we enjoy heading out to share a meal with friends...
The restaurant industry is not for the faint of heart. While passion is the spark that inspires restaurateurs to pursue their dreams,...
Consider this scenario: it’s June, and you’ve just moved into an apartment with a large balcony. You decide to purchase some patio...
Forecasting demand is essential for retailers to accurately predict how much of a product they should purchase. The inventory a retailer...
“The hospitality industry is just like Rome—we lurch from one kind of disaster to the next, but in between, it’s just so much...
The landscape of the restaurant industry is one that exists both in the physical and the abstract: it’s both brick & mortar and online...
Happy (almost) Valentine’s Day, retailers! Since the day of hearts is upon us, we thought it’s high time to remind merchants about...
In the ever-evolving world of hospitality, it can be challenging to predict what’s around the corner—particularly after a tumultuous...
This year, Lightspeed was proud to be the presenting partner of the Good Food Symposium.The Good Food Symposium is a first-of-its-kind...
Piccolo Me have created the universal cafe.Big call, I know, but it’s true.You see, they’ve managed to craft something in which...
Linen House was founded 30 years ago, by Gordon and Michelle Duncan, originally starting life as a wholesale business.After transitioning...
Behind the scenes, St Kilda Football Club are constantly working to refine their operations. They’re striving to both grow and enhance...
There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...
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