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Lightspeed is a cloud-based commerce platform powering small and medium-sized businesses in over 100 countries around the world. With smart, scalable and dependable point of sale systems, it's an all-in-one solution that helps restaurants and retailers sell across channels, manage operations, engage with consumers, accept payments and grow their business. Headquartered in Montréal, Canada, Lightspeed is trusted by favorite local businesses, where the community goes to shop and dine. Lightspeed has offices in Canada, USA, Europe and Australia.
Email marketing campaigns and newsletters are a great way to keep your customers engaged with your ecommerce business. The audience...
Over 80% of restaurant-goers visit a restaurant’s website before making a reservation or adding it to their “must try” list....
Founded in 2015, Women in Hospitality (WIH) is ‘an organisation that supports and fosters career development of women in the hospitality...
When Berkelo founder, Tom Eadie, decided to open his now-iconic bakery back in 2016 he simply wanted to create delicious bread. Since...
We’re big proponents of minimising waste here at Lightspeed. In fact, our wastage feature helps thousands of businesses worldwide...
Your restaurant’s menu design is one of the first things (besides your website and interior design) that get your guests’ attention....
Yoga, accommodation and award-winning food wrapped in a loveable odd-ball exterior. When GM of Food and Beverage, Hayley Scott looks...
Are you struggling with driving more customers through your sales funnel? Whether you’re a retailer or a restaurateur, competing...
We sat down with Karen Lott to discuss what drove her ambition to start Sprout Eden and why building connected communities is so important....
We spoke to Matt Anderson and Palisa from Chat Thai about their organic farm which supplies produce for their multiple restaurants....
If you’re at all familiar with the alternative wine scene, Konpira Maru wines is probably firmly on your radar. Winemakers, Alastair...
Sustainability. Permaculture. Farm-to-table. Free-Range Everything. If you go to restaurants, like, ever, then you’re probably used...
When Tristan Rosier set out to open the restaurant that would become Arthur, he knew it would have a set menu made up of local, sustainable...
Nearly half of restaurants fail within the first four years, but yours doesn’t have to. If you have a solid game plan for your restaurant...
Email marketing is one of the most effective direct marketing channels and can stimulate significant growth — if you know what you’re...
Everyone, from the managers, owners, and operators, to the baristas and servers, knows that the food and beverage industry is a competitive...
Your sales staff are key to your success this holiday season. They’re the ones interacting with shoppers, and are one of the primary...
Hiring the right people can be challenging, especially if you’re in a rush to get extra help in your restaurant for the busy season....
Did you know that an estimated 40% of all food bought in the United States is wasted? If we reduced the food we waste by just...
Getting your staff ready for the holidays is essential to your restaurant’s success. After all, they’re the ones interacting with...
Search engine optimization (SEO) and social media marketing (SMM) may seem like distant terms to a layman. One term talks about...
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