Restaurant

Facebook has made it no secret that live video is a key way of getting your content in front of even more of your target audience....

Being an entrepreneur is demanding. For the sake of getting your business off the ground, you’ll work longer hours than you thought...

Email marketing campaigns and newsletters are a great way to keep your customers engaged with your ecommerce business. The audience...

Have you ever searched for your business’ top keywords and phrases only to see you don’t have a high search ranking? The solution...

Over 80% of restaurant-goers visit a restaurant’s website before making a reservation or adding it to their “must try” list....

Founded in 2015, Women in Hospitality (WIH) is ‘an organisation that supports and fosters career development of women in the hospitality...

When Berkelo founder, Tom Eadie, decided to open his now-iconic bakery back in 2016 he simply wanted to create delicious bread. Since...

We’re big proponents of minimising waste here at Lightspeed. In fact, our wastage feature helps thousands of businesses worldwide...

Golf, a sport rich in tradition, is changing. While about 20 die-hard million golfers represent roughly 95% of all rounds played at...

Your restaurant’s menu design is one of the first things (besides your website and interior design) that get your guests’ attention....

Yoga, accommodation and award-winning food wrapped in a loveable odd-ball exterior. When GM of Food and Beverage, Hayley Scott looks...

Are you struggling with driving more customers through your sales funnel? Whether you’re a retailer or a restaurateur, competing...

We sat down with Karen Lott to discuss what drove her ambition to start Sprout Eden and why building connected communities is so important....

We spoke to Matt Anderson and Palisa from Chat Thai about their organic farm which supplies produce for their multiple restaurants....

If you’re at all familiar with the alternative wine scene, Konpira Maru wines is probably firmly on your radar. Winemakers, Alastair...

Do you find yourself wondering which staff is working this week? Answering this question shouldn’t be a recurring headache. Automated...

01/24/2019: This article has been updated with financial information from Super Bowl LII.   Last year’s Super Bowl drew in over...

Sustainability. Permaculture. Farm-to-table. Free-Range Everything. If you go to restaurants, like, ever, then you’re probably used...

When Tristan Rosier set out to open the restaurant that would become Arthur, he knew it would have a set menu made up of local, sustainable...

When you factor in advertising, interviewing, screening, finding and hiring the right employee can cost business’ a lot of money....

Nearly half of restaurants fail within the first four years, but yours doesn’t have to. If you have a solid game plan for your restaurant...