Restaurant

You opened your first location and it’s doing well. You think to yourself, “maybe it’s time to open a second one?”. It’s...

When a guest orders a bottle of wine, the last thing you want is for your staff to come back empty handed. It throws off the flow of...

Having staff to help you take care of your restaurant is a great thing — until you find out how time-consuming it is to keep track...

The hotel industry has undergone multiple makeovers in the past decade. Gone are the days when you could just add an HD television...

  Business cards are a great way for you to establish connections with potential customers. Your business card is an extension of...

Efficiency is a key contributor to the success of any restaurant. Customers expect prompt service and staff need to turn over tables...

Opening a restaurant can be daunting. There are many factors that play into your restaurant being a success or fizzling out. Whether...

Deliveroo announces integration with ePOS system LONDON, Tuesday 26 June – Food delivery market leader Deliveroo and ePOS vendor...

Meal delivery has never been so popular. Millennials, in particular, attach more and more importance to convenience and time savings....

Update: want to learn everything you need to know about menu engineering? Then read our ultimate guide to menu design. So you have...

Restaurateurs use several metrics to keep a pulse on their restaurant’s performance. Table turnover rate and RevPASH (revenue per...

The restaurant industry has undergone tremendous changes over the past few years, in no small part due to the same factors affecting...

Staying informed and on top of your performance is the key to achieving the success of your business — whatever your business. It...

With the sun spending more time with us every day, it’s hard not to start thinking about the meals and drinks that will make our...

When I was running my own business, word-of-mouth advertising meant encouraging happy customers to tell their friends and family members...

  Lightspeed’s goal has always been to provide independent retailers and restaurateurs with the tools to grow their businesses –...

Opening and running a restaurant is a costly affair — often the last thing restaurateurs, owners and managers have time for is marketing....

‘Tis the season to be jolly — Santa has arrived! But not in the way he is used to… Instead of dashing across the sky, you may...

The first Pillows hotel opened last January, and in the next couple of months, a number of others will follow in the Netherlands and...

Lunch or dinner with a great sea view? There are not many better places than Brasserie Albert in Ostend, Belgium. Below, F&B manager...

Four-star Hotel Messeyne is part of a family business, run by Siegfried Beeckaert and his in-laws. Situated next to Messeyne is the...