The popularity of online food ordering has skyrocketed in recent years, and the new channel has become a mainstay for many hospitality...
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About the Author
Katie Nelson
Katie is a Senior Content Specialist at Lightspeed. She has a degree in Journalism and now specialises in writing insightful content for businesses in the hospitality and retail industries.
More from this author
Katie is a Senior Content Specialist at Lightspeed. She has a degree in Journalism and now specialises in writing insightful content for businesses in the hospitality and retail industries.
Eat Lebanese want to change the way people experience Lebanese food by providing a delicious range of Lebanese-inspired, customisable...
- by Katie Nelson
Standing out from the crowd can be challenging in today’s digital world. That’s why it’s so crucial for hospitality businesses...
- by Katie Nelson
Mother’s Day is just around the corner, and it’s set to be one of the busiest days of the year for most hospitality venues. According...
- by Katie Nelson
Did you know that it costs five times more to acquire a new customer than it does to retain an existing one? By investing in marketing...
- by Katie Nelson
Tankk, a family-owned, Perth-based, fish and chip shop, Tankk Fish & Chips was born from a love of locally sourced seafood and a drive...
- by Katie Nelson
Public holidays are often a double-edged sword for hospitality – you’re likely to have higher foot traffic but there is also a...
- by Katie Nelson
Public holidays are often a double-edged sword for hospitality businesses – while they often see more foot traffic through the door,...
- by Katie Nelson
Public holidays are undoubtedly a hectic time for hospo venues, but this doesn’t mean you’re guaranteed to turn a profit, thanks...
- by Katie Nelson
Earlier this week the federal government announced the federal budget for 2022-23, and with an election looming there’s some uncertainty...
- by Katie Nelson
Globally, food allergy cases have risen by up to 50% in the past decade, with a 700% rise in hospitalisations due to anaphylaxis.For...
- by Katie Nelson
The team at Naïm has one vision for the beautiful Brisbane-based restaurant: to create a wide range of Middle Eastern inspired dishes,...
- by Katie Nelson
The hospitality industry has witnessed a seismic shift in how customers pay for their food and drink. In less than a decade, we’ve...
- by Katie Nelson
Spearheaded by the legendary Andrew Blake, an influential Melbournian chef, Blakes Feast is a renowned, family-run catering and events...
- by Katie Nelson
With its warm climate and vibrant cities, Australia is built for outdoor dining. However, in a pre-pandemic world, Aussie hospitality...
- by Katie Nelson
The way your customers pay plays an instrumental role in both your service and your workflows. In today’s world, convenience is king,...
- by Katie Nelson
Towards the end of 2021, the NSW Government announced that the temporary takeaway alcohol laws introduced during the pandemic would...
- by Katie Nelson
Towards the end of 2021, hospitality venues could finally get a glimpse of light at the end of the covid-tunnel, and many dared to...
- by Katie Nelson
At the start of every new year, Google releases its ‘Most Googled’ lists for countries across the globe to provide an insight into...
- by Katie Nelson
In the not too distant past, merchandise, particularly t-shirts, caps and hoodies, was reserved for sports teams, touring bands and...
- by Katie Nelson
Cash registers have been a long-standing feature in hospitality venues for decades. However, the way they operate and their benefits...
- by Katie Nelson
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